Roasted Vegetable Chicken

A collection chicken roasted like onion, carrots, celery and potatoes. Hearty and delicious more or less a cold evening, or any time!

The ingredient of Roasted Vegetable Chicken

1. 1 (4 pound) total chicken
2. salt and pepper to taste
3. 6 accumulate onions
4. 4 carrots, cut into 2 inch pieces
5. 4 stalks celery, chopped
6. 6 potatoes, peeled
7. 1 cup water

The instruction how to make Roasted Vegetable Chicken

1. Preheat oven to 325 degrees F (165 degrees C).
2. Season chicken subsequently salt and pepper to taste; place in a large roasting pan. Arrange vegetables on the subject of chicken, increase be credited with water to the bottom of the pan, and cover pan tightly gone aluminum foil.
3. Roast at in preheated oven, basting occasionally, for 2 hours, removing the foil for the last half hour or so of cooking. Roast until chicken is golden brown and a thermometer inserted into the thigh reaches 165 degrees F (74 C). Let chicken land 10 minutes ahead of time carving.

Nutritions of Roasted Vegetable Chicken

calories: 458.6 calories
carbohydrateContent: 39.7 g
cholesterolContent: 97 mg
fatContent: 17.4 g
fiberContent: 6.2 g
proteinContent: 35.2 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 147.8 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent: